MEAT/ FOOD PROCESSING & ABATTOIR CLEANING SERVICES

MEAT/ FOOD PROCESSING & ABATTOIR CLEANING SERVICES IN MELBOURNE

When you weigh the pros and cons of having a professional cleaning service for your Meat/Food Processing & Abattoir Cleaning, the cleaning and sanitation of your premises should be considered a investment rather than an expense.

Non-compliance with National Standards could result in harsh penalties and sometimes litigation, resulting in temporary or permanent closure. Of course, this also results in irreparable damage to brand and customer loyalty.

Food poisoning results, on average, an estimated 4.1 million cases of food poisoning in Australia each year that result in 31,920 hospitalization, 86 deaths and 1 million visits to doctors on average each year

(Food Safety Information Council 2018)

SIMILARLY, IS YOUR MEAT/FOOD PRODUCTION & ABATTOIR FACILITY COMPLIANT?

When it comes to food production of any kind, there is a strict code of standards, developed by Food Standards Australia New Zealand (FSANZ) that must be complied with to ensure safe practices and handling of food products. The code is Commonwealth Law and enforced by state and territory governments across all of Australia and New Zealand.

We work with clients ensuring compliance with most food standards including the following:

Meat/Food Processing & Abattoir Cleaning Standard 1
Meat/Food Processing & Abattoir Cleaning Standard 2
Meat/Food Processing & Abattoir Cleaning Standard 3
Meat/Food Processing & Abattoir Cleaning Standard 4
Meat/Food Processing & Abattoir Cleaning Standard 5
Meat/Food Processing & Abattoir Cleaning Standard 6
Meat/Food Processing & Abattoir Cleaning Standard 7
Meat/Food Processing & Abattoir Cleaning Standard 8

OUR WAY OF WORKING

We follow a methodical approach in our Meat/Food Processing & Abattoir Cleaning processes and ensure that we comply with an internationally recognised system for Food Safety Management (HACCP), which focuses on identifying critical control points where food safety concerns arise. Our system helps us identify all necessary food plant and machinery cleaning tasks that are required to give you the best possible cleaning service and keep you compliant.

IN ADDITION, AS A CLIENT, VERIFY IF YOUR MEAT/FOOD PRODUCTION & ABATTOIR CLEANING SERVICE PROVIDER MEETS THE FOLLOWING REQUIREMENTS

  • ISO certified (ISO 9001:2015, ISO 14001:2015 and BS OHSAS 18001:2007)
  • Registered with the Labour Hire Authority
  • Valid Police check and VEVO check
  • Proficiency testing on staff
  • Chemical Handling and Safety Data Sheets
  • Standard Operating Procedures and have Safe Work Method Statements
  • Onsite Induction and Training
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