When you weigh the pros and cons of having a professional cleaning service for your Meat/Food Processing & Abattoir Cleaning, the cleaning and sanitation of your premises should be considered a investment rather than an expense.
Non-compliance with National Standards could result in harsh penalties and sometimes litigation, resulting in temporary or permanent closure. Of course, this also results in irreparable damage to brand and customer loyalty.
When it comes to food production of any kind, there is a strict code of standards, developed by Food Standards Australia New Zealand (FSANZ) that must be complied with to ensure safe practices and handling of food products. The code is Commonwealth Law and enforced by state and territory governments across all of Australia and New Zealand.
We work with clients ensuring compliance with most food standards including the following:
We follow a methodical approach in our Meat/Food Processing & Abattoir Cleaning processes and ensure that we comply with an internationally recognised system for Food Safety Management (HACCP), which focuses on identifying critical control points where food safety concerns arise. Our system helps us identify all necessary food plant and machinery cleaning tasks that are required to give you the best possible cleaning service and keep you compliant.
How important do you consider an external professional abattoir cleaning service to be for your business? The 2018 Food Safety Information Council listed an average of 4.1 million cases of reported food poisoning in Australia every year, resulting in more than 30,000 hospitalisations, 86 deaths, and a million doctor’s visits.
At Cleaning Edge Solutions, we ensure that you remain compliant with all food safety standards and legislation. Our highly professional and methodical cleaning service helps to identify hotspots and problem areas that may have an impact on continued compliance for your premises and production line.
As with the rest of Australia and NZ, Melbourne is subject to a strict code of standards developed by Food Standards Australia and New Zealand (FSANZ) and enforced by the governments of each nation. The code sets out safe practices in the production and handling of food.
Born from the need for a higher standard of commercial and industrial cleaning in Australia, we have been the leading professional cleaning solutions provider in the country since 2008.
We have brought a new level of professionalism to commercial and industrial cleaning services, including by introducing industry-specific cleaning management systems. Our processes and protocols have meant that not one of our clients, which include some of Australia’s largest food processors, have ever failed an external audit.
Focusing on our three pillars of service, which are the delivery of international best practice cleaning services, careful staff selection and rigorous training, and scheduled feedback with regular internal audits of cleaning services, we can deliver unparalleled service for food production cleaning in Perth to all our clients.
Contact ustoday to experience the highest level of cleaning service available in Australia today.
Cleaning Edge Solutions exists to deliver hygienic cleaning solutions, supported by the latest technology that reduces costs and increases compliance